Blooming this week on the farm · Zinnias · Cosmos · Sunflowers · Celosia · Flower vending machine open 24/7 in Van Alstyne | Blooming this week on the farm · Zinnias · Cosmos · Sunflowers · Celosia · Flower vending machine open 24/7 in Van Alstyne |
Seasonal Subscriptions · June – September
Fresh flowers, all season long.
Hand-tied seasonal bouquets, grown locally on our Van Alstyne farm — perfect for your home or as a thoughtful gift. Subscriptions run June through September, with a 2–3 week break in August depending on temperatures.
Farm pick-up on the 1st and 3rd Friday of each month.
Monthly · 4 Months
4 Bouquets
$180
Farm pick-up on the 1st Friday of each month.
Bonus
Vase Included
first bouquet
Your first bouquet of the season comes with a vase — every bouquet after is made to fit that same vase for the rest of the season.
Farm pick-up is available on Fridays, or delivery is available for an additional charge depending on location.
Why Subscribe
Fresh, seasonal blooms
Members receive regular bouquets of freshly cut, seasonal flowers — grown sustainably and locally for high quality and minimal environmental impact. Flowers are often cut within 24 hours of pickup, ensuring peak freshness and longevity.
Why Subscribe
Variety & diversity
Each bouquet features unique and heirloom varieties you won’t typically find in stores. The selection changes with the seasons, offering a wide array of colors and textures throughout the year.
Why Subscribe
An eco-friendly choice
Local flowers reduce the carbon footprint of transportation and involve fewer chemicals than imported blooms. Joining our subscription is a wonderful way to enjoy seasonal flowers while supporting local farmers, local agriculture, and sustainable practices.
Getting Started
How to join
Submit a request below and select the subscription plan that fits your preferences and schedule. We’ll follow up to confirm your spot.
Subscription Request
Join the bouquet club.
A Season of Flowers
“Enjoy the beauty of seasonal flowers while supporting local farmers and sustainable practices.”